Description
Slow-cooked lamb simmered with apricots, almonds, and a blend of fragrant spices, served in a traditional clay tagine that captures the heart of Askaouen’s culinary heritage.
Classic Lamb Tagine
د.م. 18,00
Slow-cooked lamb simmered with apricots, almonds, and a blend of fragrant spices, served in a traditional clay tagine that captures the heart of Askaouen’s culinary heritage.
Reviews
There are no reviews yet.